![]() ![]() You can also check out the Jongno location if it's more convenient. As long as you are a Creatrip member, you can get a 10% discount at both locations. We believe great food starts with great people: Our expert chefs are masters of the culinary arts. We definitely recommend this, it's a must-try!ĭingDim 1968 is the place to go if you want Hong Kong-style dim sum at a reasonable price in Korea. Specialties: Fusing Hong Kong traditions and West Hollywood flair, Bao serves delectable dim sum in an equally chic and old-world atmosphere for every occasion. The shrimp was really crispy and the ingredients all went so well together. In Hong Kong, you'll normally find lots of barbecue pork or duck over rice and roast chicken over rice, but this Korean-style shrimp cake over rice was unique and amazing. Make sure to mix it together well before eating. It smelled delicious as soon as it arrived. It's shrimp cake, egg, and soy sauce over rice. The restaurant manager recommended this dish to us. They were a little too sweet, but still pretty good. The barbecue pork buns were a little different from the original Hong Kong style. It's pretty hard to find in Korea and was so tasty! The lotus wrapped sticky rice was huge and like the name suggests, the rice inside was very sticky. The spring rolls also did not disappoint and tasted exactly like ones we've had in Hong Kong! The siu mai was big and the filling was very tender with no fishy taste. The shrimp and chive dumplings also had really thin skin and was packed full with ingredients, so it was super satisfying to eat. The shrimp dumplings are crystal clear, have thin skin and savory meat, and super delicious. There were many varieties of dumplings and two pieces of each, which was okay since they were pretty big. The set meal includes 2 har gow (shrimp dumplings), 2 siu mai (shrimp and pork dumplings), 2 gao choi gao (shrimp and chive dumplings), 1 spring roll, 2 baked char siu bao (barbecue pork bun), and 1 lo mai gai (lotus leaf wrapped sticky rice with chicken). ![]() ![]() We also ordered lo bak go (turnip cake) and a DingDim rice bowl. I will absolutely come to this place again. My sad regret is that they don't offer traditional dim sum desserts like egg tarts or sesame balls so you'll have to look elsewhere if you're in the mood. We ordered a wide variety of dishes and each had its own personality. Since we tried the a la carte menu last time, this time we got the DingDim Deluxe Set B. The dim sum tasted authentic and absolutely tasty. It's nice that you don't have to wait until all of your food is ready for your dishes to start coming out. The fragrant tea really tasted like the tea they have in Hong Kong. Once we ordered, the staff served side dishes, soy sauce, and tea. To menu is the same as the other branches and to order, you just need to check off what you want on either side of the menu. It was very cool to see real Hong Kong Weekly newspaper articles used as decorations. The interior is very spacious and there are window seats where you can eat, drink tea, and people watch. At that time, there weren't many customers eating, but many people who worked nearby were drinking tea. ![]()
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